Pomegranate Molasses Bread Dipping Oil
This Pomegranate Molasses Bread Dipping Oil is a perfect go-to recipe for holiday parties that’s both easy to prepare and full of fresh, vibrant flavors and festive colours.
Servings: 6 people
Calories: 234kcal
Ingredients
- ½ cup olive oil
- 1 tbsp balsamic vinegar
- 1 ½ tbsp pomegranate molasses
- ½ clove garlic finely minced
- ¼ cup fresh parsley chopped
- 1 tbsp fresh mint chopped
- ⅓ cup freshly grated parmesan
- ¼ cup pomegranate arils
- salt and pepper to taste
Instructions
- Prep all ingredients: grate the parmesan, chop the fresh herbs, mince the garlic, and gather the pomegranate arils.
- In a shallow dish, combine olive oil, balsamic vinegar, pomegranate molasses, minced garlic, fresh herbs, and grated parmesan. Whisk everything together until well blended.
- Sprinkle pomegranate arils on top. Taste some of the dipping oil and add salt and pepper to taste. Serve with fresh bread for dipping.
Notes
- Use high-quality olive oil: The flavor of the olive oil stands out in this recipe, so opt for an extra virgin variety with a robust taste.
- Fresh herbs make a difference: Freshly chopped herbs, like parsley or basil, add brightness and color they can't be subbed for dried herbs in this particular recipe.
- Prepare ahead: You can mix the oil, vinegar, molasses, garlic, and herbs a few hours in advance to let the flavors meld. Add the parmesan and pomegranate arils just before serving.
- Customize with spices: Add a pinch of crushed red pepper flakes or sumac or orange zest for an extra layer of flavor.
Nutrition
Serving: 52g | Calories: 234kcal | Carbohydrates: 13.96g | Protein: 2.18g | Fat: 19.22g | Saturated Fat: 3.224g | Polyunsaturated Fat: 1.918g | Monounsaturated Fat: 13.217g | Trans Fat: 0.009g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 145mg | Fiber: 0.7g | Sugar: 10.49g | Vitamin A: 217IU | Vitamin C: 4.6mg | Calcium: 52mg | Iron: 0.81mg