Begin by combining the puffed quinoa, hemp hearts, and a pinch of salt in a small mixing bowl.
1 cup puffed quinoa, 2 tablespoon hemp hearts, pinch of salt
Add the natural peanut butter, honey, and pure vanilla extract to the bowl. Mix everything thoroughly until well combined.
½ cup natural peanut butter, 2 tablespoon honey, 1 teaspoon pure vanilla extract
Line a mini muffin tin with mini muffin liners. Press the quinoa mixture into each well, creating a small indentation in the center of each with the back of a ¼ teaspoon measure.
Fill each indentation with ¼ to ½ teaspoon of mixed berry jam.
3 tablespoon mixed berry jam
In a double boiler, melt the semi-sweet chocolate chips along with the coconut oil until smooth.
½ cup semi sweet chocolate chips, 2 teaspoon coconut oil
Pour the melted chocolate over each quinoa bite, using the back of a spoon to smooth out the chocolate layer.
Place the muffin tin in the refrigerator to allow the bites to set. Chill for at least 30 minutes.
Optionally, sprinkle the bites with flaky salt before serving for added flavor. Enjoy!