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close up shot of a spoon lifting tahini balsamic dressing out of the jar
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5 from 1 vote

Tahini Balsamic Dressing

The secret to a delightful salad is of course a delicious dressing. Balsamic Tahini Dressing is simple to make with wholesome ingredients like tahini, olive oil, balsamic vinegar, grainy dijon mustard, maple syrup, salt and pepper. 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 people
Calories: 206kcal
Author: Christy Faber

Ingredients

  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 3 tbsp tahini
  • 1 ½ tbsp pure maple syrup
  • 1 tbsp grainy dijon mustard
  • 1 tsp sea salt
  • ½ tsp freshly ground pepper

Instructions

  • Pour all the ingredients into an 8 oz mason jar. Shake until thoroughly mixed.
  • Taste the dressing and adjust for seasoning if necessary.
  • Store in the fridge for freshness and use within 5-7 days.  Enjoy!

Nutrition

Calories: 206kcal