Vietnamese Coffee Made With An Aeropress
This Aeropress Vietnamese Coffee recipe combines strongly brewed coffee with condensed milk and cinnamon to make a coffee that tastes like a sweetened latte. It's quick to make and honestly competes with any sweetened latte any day.
Servings: 1 person
Calories: 62kcal
Equipment
- 1 Aeropress Coffee Maker
- 1 Gooseneck Kettle
- 1 Coffee Grinder
Ingredients
- 250 grams boiling water
- 20 grams ground coffee
- 1 tablespoon sweetened condensed milk
Instructions
- Boil about three times the amount of water as your mug will hold and measure out 20 grams of fresh coffee beans.
- Place 1 tablespoon of sweetened condensed milk in a mug.
- Grind the coffee beans finely so they look like powder and form a flat surface when you push your finger into them.
- Place a paper filter in the filter holder of an Aeropress and pour boiling water over it to rinse it.
- Put the plunger in the chamber and pull it as far out as possible without breaking the seal. Place the entire thing upside down, plunger first.
- Add the ground coffee and ¼ teaspoon cinnamon to the chamber.
- Slowly pour 50 grams of water in (to bloom the coffee beans, let gasses escape) and wait 30 seconds.
- Pour 200 grams more water into the chamber and wait 15 seconds. Screw the filter holder (with a wet filter inside) onto the chamber and flip it onto your mug (with the condensed milk at the bottom).
- Push down on the plunger until you feel a lot of resistance and pause while still maintaining some pressure. Wait 2 or 3 seconds and repeat until you reach the bed of coffee beans or hear a hiss.
- Remove the Aeropress, unscrew the filter holder and pull out the plunger. This will make your Aeropress last longer.
- Stir the condensed milk and coffee together and enjoy!
Video
Nutrition
Calories: 62kcal