Dessert 

Cinnamon Apple  Mousse with  Greek Yogurt

Apple Cinnamon Mousse can be enjoyed any time of day or as an elegant, light and refreshing way to end a meal. You can assemble this dessert in 15 minutes and have a cold and crisp dessert to serve to guests with minimal effort.

Simple Ingredients

– Greek yogurt – pure maple syrup – grated apple – cinnamon – pure vanilla extract – heavy cream Topping – walnuts crushed – sprinkle of cinnamon

1. In a small bowl mix together Greek yogurt, maple syrup, cinnamon and pure vanilla.

2. Add grated apple and stir thoroughly. 3. In a separate medium-sized bowl, whip up heavy cream until soft peaks.

4. Gently fold the Greek yogurt mixture into the whipped cream until well combined.  5. Transfer the mixture into small dessert bowls. Chill and enjoy! 

Check out the full recipe on the blog

More Desserts 

Earl Grey  Panna Cotta 

Honey Lemon Tart 

Lemon Mousse 

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.