Fall Dinner Menu 

Broccoli & Tomato  Quiche 

Life Around the Table

I love this quiche recipe and I’m so excited to share it with you! The custard filling is deliciously herby with a seriously comforting flavour. The addition of goat cheese and broccoli makes this quiche really special.

Simple Ingredients

– butter – onion – broccoli – eggs – whole milk – heavy cream – all-purpose flour – cheddar cheese – sea salt – ground pepper – thyme, basil, sage  – goat cheese To Top the Quiche – 1 tomato sliced

1. Cook finely chopped onion and broccoli until soft. Set Aside. 2. Whisk together heavy cream and flour until totally smooth.

3. In a medium sized mixing bowl add eggs, whole milk, the flour and cream slurry you just made, shredded cheddar cheese, salt , pepper and herbs and stir together well. Mix in the cooked broccoli and onion. 4. Pour the quiche mixture into your prepared pie plate.

5. Crumble 1 oz of goat cheese over the top of the quiche. Slice 1 tomato and arrange the slices over the top of the quiche.  6. Bake in a 375 degree oven for 50-60 minutes or until the quiche is clearly set in the middle.

Check out the full recipe on the blog

More Delicious Recipes To Try! 

Lasagna Soup 

Vegetarian Stroganoff

Creamy Carrot Soup 

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.