Chocolate Covered Cranberries
Chocolate lovers, rejoice! Chocolate Covered Cranberries are an elegant bite sized snack that everyone will want to try! These little chocolate coated treats have big flavour and they couldn’t be more simple to make.
Servings: 6
Calories: 234kcal
Ingredients
- 2 cups fresh cranberries
- 8 oz dark baker's chocolate or semi-sweet baker's chocolate, or chocolate free of refined sugar
Instructions
- Melt the chocolate either in a double boiler on the stove or in the microwave. Add ½ teaspoon of coconut oil if the chocolate is too thick.
- Dip the cranberries in the chocolate one at a time using a fork, allowing the excess chocolate to drip off.
- Place the cranberries on a parchment lined baking sheet and place in the fridge until the chocolate sets. This will take a minimum of half an hour.
- Store in the fridge in an airtight container. Enjoy within 1-2 weeks.
Nutrition
Calories: 234kcal