Kombucha Sorbet Floats
This refreshing treat only requires two ingredients! Kombucha Sorbet Floats are fizzy, fruity, and incredibly easy to dish out for guests, it's the perfect probiotic dessert. Get creative by combining various flavors of kombucha and sorbet. You will love this elegant and healthy twist on a float!
Servings: 2 servings
Calories: 278kcal
Ingredients
- 2 Scoops Dairy Free Lemon Lime Sorbet or flavour of your choosing
- 1 ⅕ cups Raspberry Hibiscus Kombucha or flavour of your choosing
Instructions
- Place a single scoop of sorbet in the bottom of a coupe glass.2 Scoops Dairy Free Lemon Lime Sorbet
- Gently pour about ¾ of a cup (or as much as your glass will comfortably hold) of kombucha into the glass around the sorbet.1 ⅕ cups Raspberry Hibiscus Kombucha
- Garnish as desired and serve with a spoon!
Notes
- Pre-chill your glasses in the freezer for a frosty presentation
- Try different flavors of kombucha to find your favorite combination. Fruity and floral flavors often work well with most sorbets.
- Choose a high-quality, flavorful sorbet for the best taste.
- Add fresh berries or fruit, herbs (like mint or basil), or edible flowers as a garnish for an elegant touch.
- Serve immediately!
Nutrition
Calories: 278kcal | Carbohydrates: 67.7g | Sodium: 70mg | Sugar: 43.7g