This refreshing treat only requires two ingredients! Kombucha Sorbet Floats are fizzy, fruity, and incredibly easy to dish out for guests, it's the perfect probiotic dessert. Get creative by combining various flavors of kombucha and sorbet. You will love this elegant and healthy twist on a float!
Enjoy the probiotic benefits of kombucha with the sweet and tangy flavors of sorbet. It's a healthier alternative to traditional floats, with no dairy and less sugar!
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Why You'll Love This Recipe
- Only two ingredients!
- Fizzy and fun
- Kid friendly
- Light and refreshing
- Elegant presentation
- An easy dairy free dessert
- Probiotic drink!
Ingredients
- Sorbet - choose any store bought sorbet flavour that you love and pair it with a complementary kombucha flavour. Below I give some flavour pairing suggestions. Alternatively you can make your own homemade naturally sweet sorbet.
- Kombucha - you can use homemade kombucha of course if you have it or experiment with various store bought flavours that compliment the sorbet flavour you've chosen.
See the recipe card below for a full list of ingredients and measurements.
Flavour Combinations to Try!
- Ginger or Green Tea Kombucha with Peach Sorbet
- Grape Kombucha with Lime Sorbet
- Mint Kombucha with Raspberry Sorbet
- Blueberry or Raspberry Kombucha with Lemon Sorbet
- Mango or Guava Kombucha with Coconut Sorbet
Please let me know below in the comments what flavour combinations you try!
I have not experimented with any other substitutions or alterations for this recipe. If you decide to make any changes by adding or substituting ingredients, I would love it if you could share your results with us by leaving a comment below.
How To Make Kombucha and Sorbet Floats
Here are the step-by-step instructions to make this recipe.
Step 1: Scoop.
Place a single scoop of sorbet in the bottom of a coupe glass.
Step 2: Pour
Gently pour about ¾ of a cup (or as much as your glass will comfortably hold) of kombucha into the glass around the sorbet.
Step 3: Serve
Garnish as desired and serve with a spoon!
Expert Tips
- Pre-chill your glasses in the freezer for a frosty presentation
- Try different flavors of kombucha to find your favorite combination. Fruity and floral flavors often work well with sorbet.
- Choose a high-quality, flavorful sorbet for the best taste.
- Add fresh fruit, herbs (like mint or basil), or edible flowers as a garnish for an elegant touch.
- Serve immediately!
Recipe FAQs
Yes! Feel free to mix and match different flavors of kombucha and sorbet to find your favorite combination. Fruity and floral flavors often work well together.
Yes, both kombucha and sorbet don't have dairy so this dessert is dairy-free!
Yes, you can add a splash of your favorite spirit, such as vodka or rum, for an adult version of the float. Just be mindful of the overall flavor balance.
If you tried these Kombucha Sorbet Floats or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!
Recipe
Kombucha Sorbet Floats
Ingredients
- 2 Scoops Dairy Free Lemon Lime Sorbet or flavour of your choosing
- 1 ⅕ cups Raspberry Hibiscus Kombucha or flavour of your choosing
Instructions
- Place a single scoop of sorbet in the bottom of a coupe glass.2 Scoops Dairy Free Lemon Lime Sorbet
- Gently pour about ¾ of a cup (or as much as your glass will comfortably hold) of kombucha into the glass around the sorbet.1 ⅕ cups Raspberry Hibiscus Kombucha
- Garnish as desired and serve with a spoon!
Notes
- Pre-chill your glasses in the freezer for a frosty presentation
- Try different flavors of kombucha to find your favorite combination. Fruity and floral flavors often work well with most sorbets.
- Choose a high-quality, flavorful sorbet for the best taste.
- Add fresh berries or fruit, herbs (like mint or basil), or edible flowers as a garnish for an elegant touch.
- Serve immediately!
Nutrition
If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went! Let’s connect on Instagram and tag me in your food pics!
‘Til next time,
Christy
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