Kombucha Sorbet Floats

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This refreshing treat only requires two ingredients! Kombucha Sorbet Floats are fizzy, fruity, and incredibly easy to dish out for guests, it's the perfect probiotic dessert. Get creative by combining various flavors of kombucha and sorbet. You will love this elegant and healthy twist on a float!

Two kombucha floats in coupe glasses on a staged marble tabletop with flowers around.

Enjoy the probiotic benefits of kombucha with the sweet and tangy flavors of sorbet. It's a healthier alternative to traditional floats, with no dairy and less sugar!

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More Refreshing Treats
Why You'll Love This Recipe
Ingredients
Flavour Combinations to Try!
How To Make Kombucha and Sorbet Floats
Expert Tips
Recipe FAQs
More Frozen Treats You'll Love
Recipe
Kombucha Sorbet Floats

Why You'll Love This Recipe

Only two ingredients!
Fizzy and fun
Kid friendly
Light and refreshing
Elegant presentation
An easy dairy free dessert
Probiotic drink!

Ingredients

Sorbet - choose any store bought sorbet flavour that you love and pair it with a complementary kombucha flavour. Below I give some flavour pairing suggestions. Alternatively you can make your own homemade naturally sweet sorbet.
Kombucha - you can use homemade kombucha of course if you have it or experiment with various store bought flavours that compliment the sorbet flavour you've chosen.

See the recipe card below for a full list of ingredients and measurements.

Flavour Combinations to Try!

Ginger or Green Tea Kombucha with Peach Sorbet
Grape Kombucha with Lime Sorbet
Mint Kombucha with Raspberry Sorbet
Blueberry or Raspberry Kombucha with Lemon Sorbet
Mango or Guava Kombucha with Coconut Sorbet

Please let me know below in the comments what flavour combinations you try!

I have not experimented with any other substitutions or alterations for this recipe. If you decide to make any changes by adding or substituting ingredients, I would love it if you could share your results with us by leaving a comment below.

How To Make Kombucha and Sorbet Floats

Here are the step-by-step instructions to make this recipe.

Step 1: Scoop.

Place a single scoop of sorbet in the bottom of a coupe glass.

Two coupe glasses with a scoop of sorbet in each on a staged tabletop with flowers.

Step 2: Pour

Gently pour about ¾ of a cup (or as much as your glass will comfortably hold) of kombucha into the glass around the sorbet.

Kombucha pouring from an old-fashioned milk mason jar over a scoop of sorbet in a coupe glass.

Step 3: Serve

Garnish as desired and serve with a spoon!

Side view of kombucha float on a staged table with flowers on it.

Expert Tips

Pre-chill your glasses in the freezer for a frosty presentation
Try different flavors of kombucha to find your favorite combination. Fruity and floral flavors often work well with sorbet.
Choose a high-quality, flavorful sorbet for the best taste.
Add fresh fruit, herbs (like mint or basil), or edible flowers as a garnish for an elegant touch.
Serve immediately!

Recipe FAQs

Can I use any flavor of kombucha and sorbet?

Yes! Feel free to mix and match different flavors of kombucha and sorbet to find your favorite combination. Fruity and floral flavors often work well together.

Is this dessert dairy free?

Yes, both kombucha and sorbet don't have dairy so this dessert is dairy-free!

Can I add alcohol to a kombucha sorbet float?

Yes, you can add a splash of your favorite spirit, such as vodka or rum, for an adult version of the float. Just be mindful of the overall flavor balance.

Overhead view of a golden spoon taking a scoop of sorbet from a coupe glass on a staged table with flowers around.

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If you tried these Kombucha Sorbet Floats or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!

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