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+ servings
a glass of matcha protein shake on table with a dark background
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5 from 3 votes

Matcha Protein Shake

This Matcha Protein Shake recipe is thick and creamy and provides lots of protein and an abundance of nutrients to keep you full and satisfied. It has a great balance of matcha flavour and has the creamy consistency of a milk shake.
This recipe is quick to make for a healthy breakfast, midday pick-me-up or after workout drink. The caffeine content in matcha makes this a great option for anytime you need some extra energy. If you want to try another matcha recipe, try Matcha Tea Crinkle Cookies
Prep Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 1 smoothie
Calories: 251kcal

Equipment

  • 1 Blender

Ingredients

  • 5 regular ice cubes
  • 1 scoop vanilla protein powder whey protein or vegan protein of your choice
  • ½ cup whole milk dairy free if desired
  • half a banana
  • 1 ½ tsp matcha tea powder
  • small handful of spinach Optional, gives a lovely green colour
  • 1 tsp maple syrup Optional, if you like it a little sweeter

Instructions

  • Add icecubes, vanilla protein powder, matcha tea powder, milk, banana, spinach and maple syrup to a blender and blitz until smooth. Enjoy!

Nutrition

Calories: 251kcal