Probiotic Rich Kombucha Float

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This refreshing treat only requires two ingredients! Kombucha Sorbet Floats are fizzy, fruity, and incredibly easy to dish out for guests, it's the perfect probiotic dessert.

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Simple Ingredients

Step 1: Place a single scoop of sorbet in the bottom of a coupe glass.

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Step 2: Gently pour about ¾ of a cup (or as much as your glass will comfortably hold) of kombucha into the glass around the sorbet.

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Check out the full recipe on the blog

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Hi! I'm Christy,

[{"selector":"#anim-f3553371-afdf-41ce-a5a9-b1e20b5b1f73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab0296ee-837b-4e52-b284-58d84eb52e4f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. SUBSCRIBE