These popsicles offer a delightful combination of creamy cottage cheese and vibrant
blueberries, making them a perfect summertime treat. These Blueberry Cottage Cheese Popsicles will remind you of blueberry cheesecake with every bite. With a focus on wholesome ingredients and natural sweetness, these popsicles are not only delicious but also packed with nutrition.
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Why You'll Love This Recipe
- Lightly sweetened
- Kid-friendly
- Simple ingredients
- You can use fresh or frozen blueberries
- Perfect for summer!
- Reminiscent of blueberry cheesecake
- A good source of antioxidants
Ingredients
- Cottage Cheese - choose full fat cottage cheese for a creamy popsicle.
- Wild Blueberries - choose wild blueberries (fresh or frozen) because their flavour is more sweet and concentrated.
- Raw Honey - swap raw honey with maple syrup for a vegan-friendly option.
- Lemon Juice - enhances the blueberry flavor and adds a refreshing citrus twist.
- Salt - to enhance the flavors.
- Xanthan Gum- optional, but this helps make the popsicles less icy.
See the recipe card below for a full list of ingredients and measurements.
Expert Tips
- For an extra creamy texture, blend the ingredients for a few extra seconds pausing to scrape down the sides half way through if necessary.
- Don't skip the lemon juice; it helps enhance the flavor of the blueberries and adds brightness to the popsicles.
- I used a silicone popsicle mold with 10 cavities, each holding 3.2 ounces of liquid. If your molds are a different size, you may have some leftover mixture, which you can enjoy as a smoothie!
- It's best to freeze the popsicles for at least 4-6 hours or until completely solid. However, overnight freezing is recommended for the best results.
Recipe FAQs
Yes, either fresh or frozen blueberries work well for this recipe! Frozen blueberries are often more budget-friendly and available year-round, making them a convenient option.
It's best to freeze the popsicles for at least 4 hours or until completely solid. However, overnight freezing is recommended for the best results.
While cottage cheese provides a creamy texture and protein boost, Greek yogurt can be substituted if desired. Just keep in mind that the flavor and texture may vary slightly.
Absolutely! Feel free to get creative with your popsicle variations. Adding sliced strawberries, raspberries, or even a drizzle of melted dark chocolate can elevate the flavor and texture of these popsicles.
Absolutely! While traditional popsicle molds work perfectly fine, you can also get creative with silicone molds or even small paper cups with popsicle sticks inserted. Just make sure whatever mold you use is freezer-safe and allows for easy removal of the popsicles.
If you tried this Blueberry Cottage Cheese Popsicles or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!
Recipe
Blueberry Cottage Cheese Popsicles
Ingredients
- 1 cup whole milk
- 1 cup cottage cheese
- 1 ½ cups wild blueberries
- 3 tbsp raw honey
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
- pinch of salt
- ⅛ tsp xanthan gum (optional but this ingredient makes the popsicles less icy)
Instructions
- Add all ingredients to a blender and blend well. If needed, pause halfway through to scrape down the sides of the blender for a smooth and even consistency.
- Pour the blended mixture into popsicle molds.
- Place the molds in the freezer and freeze for at least 6 hours or overnight until fully solid.
- Remove the popsicles from the freezer and let them sit at room temperature for about 5 minutes before enjoying.
Notes
- For an extra creamy texture, blend the ingredients for a few extra seconds pausing to scrape down the sides half way through if necessary.
- Don't skip the lemon juice; it helps enhance the flavor of the blueberries and adds brightness to the popsicles.
- I used a silicone popsicle mold with 10 cavities, each holding 3.2 ounces of liquid. If your molds are a different size, you may have some leftover mixture, which you can enjoy as a smoothie!
- It's best to freeze the popsicles for at least 4 hours or until completely solid. However, overnight freezing is recommended for the best results.
Nutrition
If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went! Let’s connect on Instagram and tag me in your food pics!
‘Til next time,
Christy
Cleo says
This sounds very interesting. I'm wondering if I could sub Greek yogurt for the whole milk to up the protein content? Would the yogurt work?
Christy Faber says
You could try 1/2 cup yogurt and 1/2 cup milk. For my blender I would need at least some liquid to get it to blend thoroughly. Let me know how it goes!
Meg says
Loved these! Thanks for a great protein treat recipe!