Halloumi is having a moment! More people are discovering this sophisticated Mediterranean cheese. It’s salty. It’s tangy. And it’s exclusive: Cyprus, where halloumi was first crafted from goat and sheep milk hundreds of years ago, owns the trademark.
If you’ve never cooked with halloumi before, get excited for something special. Halloumi has a high melting point, which means it can go places and do things other cheeses can’t! Toss halloumi into a fry pan, the oven, or on to a grill. Instead of melting into a mess, halloumi holds its shape. It develops a crispy, golden crust contrasted with a soft, creamy center. Eating halloumi is a sensory experience, delighting not only with color and texture, but also sound. Bite down and listen for a distinctive, satisfying squeak!

Because halloumi is a firm, dense cheese, its versatility is unmatched. It works great as a high protein meat substitute in sandwiches, burgers, salads, and curries. It’s an easy way to elevate all kinds of savory dishes. I’ve gathered some of my favorite halloumi recipes below for your inspiration! Be sure to check out my Cottage Cheese Quiche recipe for another protein-rich meal idea.
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Recipe: The Healthful Ideas

Recipe: The Healthful Ideas

Recipe: The Modern Proper

Recipe: Evergreen Kitchen

Recipe: Evergreen Kitchen

Recipe: Cooking with Cocktail Rings

Recipe: Dishing Out Health

Recipe: Dishing Out Health

Recipe: Our Happy Mess

Recipe: Half Baked Harvest

Recipe: How Sweet Eats

Recipe: Lavender and Macarons

Recipe: Cooking with Cocktail Rings

Recipe: The Last Food Blog

Recipe: Cooking with Cocktail Rings

Recipe: Happy Veggie Kitchen

Recipe: Heart Healthy Greek

Recipe: Abra's Kitchen

Recipe: Snixy Kitchen

Recipe: Feel Good Foodie

Recipe: Feasting at Home

Recipe: Half Baked Harvest

Recipe: Rachel Phipps
If you tried any of these Halloumi Recipes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!)









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