Halloumi is having a moment! More people are discovering this sophisticated Mediterranean cheese. It’s salty. It’s tangy. And it’s exclusive: Cyprus, where halloumi was first crafted from goat and sheep milk hundreds of years ago, owns the trademark.
If you’ve never cooked with halloumi before, get excited for something special. Halloumi has a high melting point, which means it can go places and do things other cheeses can’t! Toss halloumi into a fry pan, the oven, or on to a grill. Instead of melting into a mess, halloumi holds its shape. It develops a crispy, golden crust contrasted with a soft, creamy center. Eating halloumi is a sensory experience, delighting not only with color and texture, but also sound. Bite down and listen for a distinctive, satisfying squeak!

Because halloumi is a firm, dense cheese, its versatility is unmatched. It works great as a high protein meat substitute in sandwiches, burgers, salads, and curries. It’s an easy way to elevate all kinds of savory dishes. I’ve gathered some of my favorite halloumi recipes below for your inspiration! Be sure to check out my Cottage Cheese Quiche recipe for another protein-rich meal idea.
Jump to:
Recipe: The Healthful Ideas
Recipe: The Healthful Ideas
Recipe: The Modern Proper
Recipe: Evergreen Kitchen
Recipe: Evergreen Kitchen
Recipe: Cooking with Cocktail Rings
Recipe: Dishing Out Health
Recipe: Dishing Out Health
Recipe: Our Happy Mess
Recipe: Half Baked Harvest
Recipe: How Sweet Eats
Recipe: Lavender and Macarons
Recipe: Cooking with Cocktail Rings
Recipe: The Last Food Blog
Recipe: Cooking with Cocktail Rings
Recipe: Happy Veggie Kitchen
Recipe: Heart Healthy Greek
Recipe: Abra's Kitchen
Recipe: Snixy Kitchen
Recipe: Feel Good Foodie
Recipe: Feasting at Home
Recipe: Half Baked Harvest
Recipe: Rachel Phipps
If you tried any of these Halloumi Recipes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!)
Leave a Reply