Enjoy the sweetness of honey in these naturally sweetened dessert recipes! From velvety mousse to creamy ice cream, these treats are all about using honey as a wholesome alternative to refined sugar. With its rich floral flavor and health benefits, honey adds a nutritious touch to cakes, cookies, and even marshmallows. Perfect for anyone looking to enjoy dessert with nature's golden sweetener.
Jump to:
Not Sure Where to Start?
- Ready to start baking with honey? Try this one bowl Honey Banana Bread or this tender, moist and simply delicious Carrot Cake.
- Are you looking for some honey sweetened drinks? Try my Coconut Milk Brazilian Limeade for a refreshing drink that's the perfect balance of tart and sweet.
- Are you looking for a great make ahead recipe? Try this smooth and creamy chocolate mousse!
Tips for Baking with Honey
- Honey can cause baked goods to brown more quickly than sugar, so keep an eye on them while they bake. If they start to brown too fast, consider covering them loosely with aluminum foil to prevent over-browning.
- When measuring honey, lightly coat the measuring cup with oil to help it pour out smoothly.
- Consider warming honey slightly if it’s too thick to mix easily.
- When substituting honey for granulated sugar, use about ¾ cup of honey for every cup of sugar. This is because honey is sweeter than sugar.
- Different types of honey have distinct flavors, which can affect the taste of your baked goods. Use milder honeys (like clover) for delicate desserts and stronger honeys (like buckwheat) for richer recipes.
FAQs about Baking with Honey
No, honey should not be given to infants under one year old. It's best to wait until after their first birthday to introduce honey.
Honey contains vitamins, minerals, and antioxidants, making it a more nutritious alternative to refined sugar. However, it is still a form of sugar and should be consumed in moderation.
Raw honey is honey that has not been pasteurized or filtered, preserving its natural enzymes, vitamins, and nutrients. It may contain pollen and propolis, which can offer additional health benefits.
Yes, honey comes in various types, each with unique flavors and colors, depending on the nectar source. Common varieties include clover, wildflower, buckwheat, and orange blossom honey.
Honey Sweetened Desserts
Recipe: Life Around the Table
If you tried any of these Honey Sweetened Desserts or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!)
More Naturally Sweet Recipes
- 30+ Sugar Free Cakes
- 20+ Desserts Sweetened only with Fruit
- 71+ Refined Sugar Free Desserts
- 15+ Cookies Sweetened only with Coconut Sugar
Leave a Reply