Oat Cookie Tart Crust

This Oat Cookie Tart Crust is a delicious alternative to traditional tart crusts, made with oats, olive oil, and a touch of natural sweetness. It’s gluten-free, dairy-free, and refined sugar-free, making it a great option for a variety of tarts —especially my Honey Lemon Tart recipe!

The subtle richness of olive oil adds a delicate, flavor undertone that perfectly balances the sweetness of your fillings. Whether you're making a fruit-filled tart or a creamy cheesecake, this crust will be your new favorite.

More Oat Recipes

• Coconut Flour Oatmeal Cookies
• Buckwheat Flour Oat Banana Muffins
• Oat Flour Brownies
• Comforting Oatmeal Drink
• 44 Delicious Oat Flour Recipes
• Oat Flour Banana Pancakes

Why You'll Love This Recipe

• Naturally sweetened with maple syrup
• Easy to make with minimal ingredients, this crust is a quick and straightforward way to make your tart or pie without the fuss of rolling out dough.
• Dairy free - There's olive oil instead of butter in this recipe
• Gluten free - there's oat flour and almond flour in this recipe
• Nutritious Ingredients: Made with nutrient-dense oats, this crust provides a healthier alternative to traditional pastry crusts.

Ingredients

• Oat Flour- did you know you can make your own oat flour at home with the help of your blender?
• Almond Flour - finely ground
• Shredded Coconut - choose unsweetened medium coconut
• Maple Syrup- or swap for honey
• Olive Oil - choose a good quality olive oil because the delicious flavor will come through

See the recipe card below for a full list of ingredients and measurements.

How To Make Oat Flour Tart Crust

Here are the step-by-step instructions to make this recipe.

Step 1: Preheat the oven and whisk together the dry ingredients.

Preheat the oven to 350 degrees.

In a bowl, whisk together oat flour, almond flour, shredded unsweetened coconut, and a pinch of salt.

Step 2: Add olive oil and sweetener.

Add maple syrup and olive oil to the dry mixture, stirring until well combined.

Step 3: Allow the flours to absorb liquid.

Allow the tart mixture to sit for a few minutes, allowing the flours to absorb the liquid.

Step 4: Press into tart pan.

Press the mixture evenly into the bottom and sides of a 9-inch tart pan.

Step 5: Bake the tart crust.

Bake for 8-10 minutes, then remove from the oven. If the tart shell puffs up slightly, use the base of a cup or measuring cup to gently press it back down into the bottom and sides.

Allow the tart shell to cool before filling.

Expert Tips

• When pressing the oat mixture into the tart pan, use the back of a spoon or a flat- bottomed glass to press it down firmly and evenly.
• Pre-bake (blind bake) the crust for about 10 minutes at 350°F (175°C) before adding your filling.
• After baking, let the tart crust cool completely before filling it.

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